考研英語二真題及答案(完整版)

　　在學(xué)習(xí)和工作的日常里，我們經(jīng)常接觸到考試真題，考試真題是學(xué)�；蚋髦鬓k方考核某種知識才能的標(biāo)準(zhǔn)。還在為找參考考試真題而苦惱嗎？下面是小編收集整理的考研英語二真題及答案(完整版)，歡迎大家借鑒與參考，希望對大家有所幫助。

　　考研英語二真題及答案 1

　　2013年研究生入學(xué)考試英語二真題與解析

　　英語二完型

　　Section I Use of English

　　Directions: Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on ANSWER SHEET 1. (10 points)

　　Given the advantages of electronic money, you might think that we would move quickly to the cashless society in which all payments are made electronically. ___1___, a true cashless society is probably not around the corner. Indeed, predictions of such a society have been ___2___ for two decades but have not yet come to fruition. For example, Business Week predicted in 1975 that electronic means of payment “would soon revolutionize the very ___3___ of money itself,” only to ___4___ itself several years later. Why has the movement to a cashless society been so ___5___ in coming?

　　Although e-money might be more convenient and may be more efficient than a payments system based on paper, several factors work __6___ the disappearance of the paper system. First, it is very ___7___ to set up the computer, card reader, and telecommunications networks necessary to make electronic money the ___8___ form of payment. Second, paper checks have the advantage that they ___9___ receipts, something that many consumers are unwilling to ___10___. Third, the use of paper checks gives consumers several days of "float"-it takes several days ___11___ a check is cashed and funds are ___12___ from the issuers account, which means that the writer of the check can earn interest on the funds in the meantime. ___13___ electronic payments are immediate, they eliminate the float for the consumer. Fourth, electronic means of payment ___14___ security and privacy concerns. We often hear media reports that an unauthorized hacker has been able to access a computer database and to alter information ___15___ there.

　　Because this is not an ___16___ occurrence, unscrupulous persons might be able to access bank accounts in electronic payments systems and ___17___ funds by moving them from someone else’s accounts into their own. The ___18___ of this type of fraud is no easy task, and a whole new field of computer science has developed to ___19___ security issues. A further concern is that the use of electronic means of payment leaves an electronic ___20___ that contains a large amount of personal data on buying habits. There are worries that government, employers, and marketers might be able to access these data, thereby encroaching on our privacy.

　　1. [A] However [B] Moreover [C] Therefore [D] Otherwise

　　2. [A] off [B] back [C] over [D] around

　　3. [A] power [B] concept [C] history [D] role

　　4. [A] reward [B] resist [C] resume [D] reverse

　　5. [A] silent [B] sudden [C] slow [D] steady

　　6. [A] for [B] against [C]with [D] on

　　7. [A] imaginative [B] expensive [C] sensitive [D] productive

　　8. [A] similar [B] original [C] temporary [D] dominant

　　9. [A] collect [B] provide [C] copy [D] print

　　10. [A] give up [B] take over [C] bring back [D] pass down

　　11. [A] before [B] after [C] since [D] when

　　12. [A] kept [B] borrowed [C] released [D] withdrawn

　　13. [A] Unless [B] Until [C] Because [D] Though

　　14. [A] hide [B] express [C] raise [D]ease

　　15. [A] analyzed [B] shared [C] stored [D] displayed

　　16. [A] unsafe [B] unnatural [C] uncommon [D] unclear

　　17. [A] steal [B] choose [C] benefit [D] return

　　18. [A] consideration [B] prevention [C] manipulation [D] justification

　　19. [A] cope with [B] fight against [C] adapt to [D] call for

　　20. [A] chunk [B] chip [C] path [D] trail

　　英語二閱讀原文及出處：

　　Text 1

　　In an essay, entitled “Making It in America,” in the latest issue of The Atlantic, the author Adam Davidson relates a joke from cotton country about just how much a modern textile mill has been automated: The average mill has only two employees today, “a man and a dog. The man is there to feed the dog, and the dog is there to keep the man away from the machines。”

　　Davidson’s article is one of a number of pieces that have recently appeared making the point that the reason we have such stubbornly high unemployment and sagging middle-class incomes today is largely because of the big drop in demand because of the Great Recession, but it is also because of the quantum advances in both globalization and the information technology revolution, which are more rapidly than ever replacing labor with machines or foreign workers。

　　In the past, workers with average skills, doing an average job, could earn an average lifestyle. But, today, average is officially over. Being average just won’t earn you what it used to. It can’t when so many more employers have so much more access to so much more above average cheap foreign labor, cheap robotics, cheap software, cheap automation and cheap genius. Therefore, everyone needs to find their extra — their unique value contribution that makes them stand out in whatever is their field of employment. Average is over。

　　Yes, new technology has been eating jobs forever, and always will. As they say, if horses could have voted, there never would have been cars. But there’s been an acceleration. As Davidson notes, “In the 10 years ending in 2009, [U.S.] factories shed workers so fast that they erased almost all the gains of the previous 70 years; roughly one out of every three manufacturing jobs — about 6 million in total — disappeared�！�

　　And you ain’t seen nothin’ yet. Last April, Annie Lowrey of Slate wrote about a start-up called“E la Carte” that is out to shrink the need for waiters and waitresses: The company “has produced a kind of souped-up iPad that lets you order and pay right at your table. The brainchild of a bunch of M.I.T. engineers, the nifty invention, known as the Presto, might be found at a restaurant near you soon. ... You select what you want to eat and add items to a cart. Depending on the restaurant’s preferences, the console could show you nutritional information, ingredients lists and photographs. You can make special requests, like ‘dressing on the side’ or ‘quintuple bacon.’ When you’re done, the order zings over to the kitchen, and the Presto tells you how long it will take for your items to come out. ... Bored with your companions? Play games on the machine. When you’re through with your meal, you pay on the console, splitting the bill item by item if you wish and paying however you want. And you can have your receipt e-mailed to you. ... Each console goes for $100 per month. If a restaurant serves meals eight hours a day, seven days a week, it works out to 42 cents per hour per table — making the Presto cheaper than even the very cheapest waiter�！�

　　What the iPad won’t do in an above average way a Chinese worker will. Consider this paragraph from Sunday’s terrific article in The Times by Charles Duhigg and Keith Bradsher about why Apple does so much of its manufacturing in China: “Apple had redesigned the iPhone’s screen at the last minute, forcing an assembly-line overhaul. New screens began arriving at the [Chinese] plant near midnight. A foreman immediately roused 8,000 workers inside the company’s dormitories, according to the executive. Each employee was given a biscuit and a cup of tea, guided to a workstation and within half an hour started a 12-hour shift fitting glass screens into beveled frames. Within 96 hours, the plant was producing over 10,000 iPhones a day. ‘The speed and flexibility is breathtaking,’ the executive said. ‘There’s no American plant that can match that.’ ”

　　And automation is not just coming to manufacturing, explains Curtis Carlson, the chief executive of SRI International, a Silicon Valley idea lab that invented the Apple iPhone program known as Siri, the digital personal assistant. “Siri is the beginning of a huge transformation in how we interact with banks, insurance companies, retail stores, health care providers, information retrieval services and product services�！�

　　There will always be change — new jobs, new products, new services. But the one thing we know for sure is that with each advance in globalization and the I.T. revolution, the best jobs will require workers to have more and better education to make themselves above average. Here are the latest unemployment rates from the Bureau of Labor Statistics for Americans over 25 years old: those with less than a high school degree, 13.8 percent; those with a high school degree and no college, 8.7 percent; those with some college or associate degree, 7.7 percent; and those with bachelor’s degree or higher, 4.1 percent。

　　In a world where average is officially over, there are many things we need to do to buttress employment, but nothing would be more important than passing some kind of G.I. Bill for the 21st century that ensures that every American has access to post-high school education。

　　考研英語二真題及答案 2

　　As a historian who’s always searching for the text or the image that makes us re-evaluate the past, I’ve become preoccupied with looking for photographs that show our Victorian ancestors smiling (what better way to shatter the image of 19th-century prudery?). I’ve found quite a few, and—since I started posting them on Twitter—they have been causing quite a stir. People have been surprised to see evidence that Victorians had fun and could, and did, laugh. They are noting that the Victorians suddenly seem to become more human as the hundred-or-so years that separate us fade away through our common experience of laughter.

　　Of course, I need to concede that my collection of ‘Smiling Victorians’ makes up only a tiny percentage of the vast catalogue of photographic portraiture created between 1840 and 1900, ... How do we explain this trend?

　　During the 1840s and 1850s, in the early days of photography, exposure times were notoriously long: the daguerreotype photographic method (producing an image on a silvered copper plate) could take several minutes to complete, .., and so a non-committal blank stare became the norm.

　　But exposure times were much quicker by the 1880s, and the introduction of the Box Brownie and other portable cameras meant that, though slow by today’s digital standards, the exposure was almost instantaneous. Spontaneous smiles were relatively easy to capture by the 1890s, so we must look elsewhere for an explanation of why Victorians still hesitated to smile.

　　One explanation might be the loss of dignity displayed through a cheesy grin. “Nature gave us lips to conceal our teeth,” ran one popular Victorian saying, alluding to the fact that before the birth of proper dentistry, mouths were often in a shocking state of hygiene. A flashing set of healthy and clean, regular ‘pearly whites’ was a rare sight in Victorian society, the preserve of the super-rich (and even then, dental hygiene was not guaranteed).

　　A toothy grin (especially when there were gaps or blackened teeth) lacked class: drunks, tramps and music hall performers might gurn and grin with a smile as wide as Lewis Carroll’s gum-exposing Cheshire Cat, but it was not a becoming look for properly bred persons. Even Mark Twain, a man who enjoyed a hearty laugh, said that when it came to photographic portraits there could be “nothing more damning than a silly, foolish smile fixed forever”.

　　31. According to Paragraph 1, the author’s posts on Twitter ______.

　　A. changed people’s impression of the Victorians

　　B. highlighted social media’s role in Victorian studies

　　C. re-evaluated the Victorians’ notion of public image

　　D. illustrated the development of Victorian photography

　　32. What does the author say about the Victorian portraits he has collected?

　　A. They are in popular use among historians.

　　B. They are rare among photographs of that age.

　　C. They mirror 19th-century social conventions.

　　D. They show effects of different exposure times.

　　33. What might have kept the Victorians from smiling for pictures in the 1890s?

　　A. Their inherent social sensitiveness.

　　B. Their tension before the camera.

　　C. Their distrust of new inventions.

　　D. Their unhealthy dental condition.

　　34. Mark Twain is quoted to show that the disapproval of smiles in pictures was ______.

　　A. a deep-rooted belief

　　B. a misguided attitude

　　C. a controversial view

　　D. a thought-provoking idea

　　35. Which of the following questions does the text answer?

　　A. Why did most Victorians look stern in photographs?

　　B. Why did the Victorians start to view photographs?

　　C. What made photography develop slowly in the Victorian period?

　　D. How did smiling in photographs become a post-Victorian norm?

　　31. 【答案】A(changed people’s impression of the Victorians)

　　【解析】本題為細(xì)節(jié)題。根據(jù)題干關(guān)鍵詞Paragraph 1和the author’s posts on Twitter定位到第一段②句：I’ve found quite a few, and—since I started posting them on Twitter—they have been causing quite a stir。③句進(jìn)一步解釋stir，即People have been surprised to see evidence that Victorians had fun and could, and did, laugh。A項(xiàng)changed people’s impression of the Victorians是對該句的概括。所以本題選A。

　　32. 【答案】B(They are rare among photographs of that age.)

　　【解析】本題為細(xì)節(jié)題。根據(jù)題干關(guān)鍵詞the Victorian portraits he has collected定位到第二段①句中的my collection of ‘Smiling Victorians’ makes up only a tiny percentage of the vast catalogue of photographic portraiture created between 1840 and 1900。They are rare among photographs of that age是對makes up only a tiny percentage of the vast catalogue of photographic portraiture created between 1840 and 1900的概括總結(jié)。所以本題選B。

　　33. 【答案】D(Their unhealthy dental condition.)

　　【解析】本題為細(xì)節(jié)題。根據(jù)題干關(guān)鍵詞kept the Victorians from smiling for pictures in the 1890s定位到第四段②句Spontaneous smiles were relatively easy to capture by the 1890s, so we must look elsewhere for an explanation of why Victorians still hesitated to smile。該句指出在19世紀(jì)90年代，自然的微笑相對容易捕捉，因此需要尋找其他的'原因。緊接著第五段作出另一種可能的解釋，其中第五段②句中的before the birth of proper dentistry, mouths were often in a shocking state of hygiene說明了口腔衛(wèi)生狀況常常令人震驚，導(dǎo)致維多利亞人拍照時不露齒笑，對應(yīng)了Their unhealthy dental condition。所以本題選D。

　　34. 【答案】A(a deep-root belief)

　　【解析】本題為例證題。根據(jù)題干關(guān)鍵詞Mark Twain定位到第六段②句，該句引用了Mark Twain的具體話語。再向前尋找他所要證明的觀點(diǎn)，從而定位到第六段①句A toothy grin (especially when there were gaps or blackened teeth) lacked class，即“露齒微笑缺少修養(yǎng)”，這是一種根深蒂固的觀念，對應(yīng)A項(xiàng)a deep-root belief。所以本題選A。

　　35. 【答案】A(Why did most Victorians look stern in photographs?)

　　【解析】本題為主旨大意題。全文前兩段提出維多利亞時代人們拍照時普遍不會微笑這一現(xiàn)象，接下來第三段至第六段分別從曝光時間，牙齒健康狀況以及固有觀念這三方面分析現(xiàn)象背后的原因，因此A項(xiàng)Why did most Victorians look stern in photographs?是對原文主旨的概括。所以本題選A。

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